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Chewy Candy Corn Sugar Cookie Bars

Chewy Candy Corn Sugar Cookie Bars - featured image
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Soft, chewy, and nostalgic Halloween treat made with simple pantry ingredients. These bars combine classic sugar cookie texture with the festive flavor of candy corn, perfect for parties or weeknight desserts.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup candy corn
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides, and lightly grease.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  3. Add the egg and vanilla extract to the butter mixture. Beat on low speed until just combined, scraping down the sides of the bowl with a rubber spatula.
  4. In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture. Mix on low speed or stir by hand until the flour is just incorporated. Do not overmix.
  6. Gently fold in the candy corn (and white chocolate chips if using) using a rubber spatula.
  7. Transfer the dough to the prepared pan. Press evenly into the pan with a spatula or greased hands.
  8. Bake for 15-18 minutes, or until the edges are lightly golden and the center looks slightly soft.
  9. Cool completely in the pan on a wire rack (about 30 minutes) before lifting out and cutting into squares.

Notes

Ensure butter is softened but not melted for the best chewy texture. Do not overmix the dough to avoid tough bars. Bars continue to cook slightly after removal from the oven, so pull them when the center still looks soft. Store in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: Halloween, candy corn, sugar cookie bars, chewy cookies, easy dessert, fall treats, party food

Find it online: https://bakebeam.com/chewy-candy-corn-sugar-cookie-bars-5-easy-halloween-treats/