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Classic Meatloaf with Brown Sugar Glaze

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A moist, tender, and deeply satisfying classic meatloaf with a sticky brown sugar glaze. This easy recipe uses simple ingredients and takes under two hours to prepare, making it perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs ground beef (80/20 blend)
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or grease a 9×5-inch loaf pan with foil.
  2. Sauté the diced onion in a teaspoon of oil over medium heat until soft and translucent (3-4 minutes). Add garlic in the last 30 seconds. Let the mixture cool completely.
  3. In a large bowl, gently combine ground beef, cooled onion mixture, panko, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Do not overmix.
  4. Shape the meat mixture into a log on the baking sheet or press into the loaf pan. Create a slight indentation down the center of the top.
  5. In a small saucepan over low heat, combine brown sugar, apple cider vinegar, mustard, and 2 tablespoons water. Stir until sugar dissolves and mixture is smooth.
  6. Bake meatloaf for 45 minutes until internal temperature reaches 155°F (68°C).
  7. Remove from oven, brush with half the glaze, and return to oven for 10-15 minutes until internal temperature reaches 160°F (71°C).
  8. Brush with remaining glaze in the last 5 minutes of baking.
  9. Let meatloaf rest for at least 10 minutes before slicing to allow juices to redistribute.

Notes

Use 80/20 ground beef for maximum juiciness. Do not overmix the meat to avoid a tough texture. Resting the meatloaf for 10 minutes is crucial to retain moisture. If using a loaf pan, line it with foil for easy removal. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: meatloaf, brown sugar glaze, easy dinner, comfort food, weeknight meals, ground beef recipe, family dinner

Find it online: https://bakebeam.com/classic-meatloaf-with-brown-sugar-glaze-easy-3-ingredient-recipe/