A warm, festive, and easy-to-make sangria featuring dry apple cider, white wine, fresh fruit, and aromatic spices like cinnamon and star anise. Perfect for fall gatherings and cozy evenings.
Do not skip the chilling time as warm sangria tastes flat. Use firm apples to prevent mushiness. Remove cinnamon sticks after 4-6 hours if making ahead to avoid bitterness. Do not add ice to the main pitcher as it waters down the drink; add ice to individual glasses instead. This recipe is naturally gluten-free.
Keywords: apple cider sangria, fall cocktail, warm sangria, easy drink recipe, autumn beverages, cinnamon sangria, white wine sangria