A comforting, creamy slow cooker soup that captures the flavors of a cheeseburger with ground beef, sharp cheddar, bacon, and pickle relish. Perfect for busy weeknights and cold weather.
Shred your own cheese to prevent graininess caused by anti-caking agents in pre-shredded cheese. Do not skip browning the beef for better flavor. If freezing, omit cheese and cream until reheating. For a leaner version, substitute ground turkey or chicken.
Keywords: cheeseburger soup, crockpot soup, slow cooker recipes, comfort food, bacon soup, easy dinner, family meals, winter soup