A nostalgic, comfort-food soup that captures the flavors of lasagna in a slow-cooked broth, featuring savory sausage, rich tomatoes, and creamy ricotta pockets.
For best texture, cook pasta separately. If the soup is too thick, add extra broth. Ricotta should be tempered with hot broth before adding to prevent clumping. Leftovers keep for 4 days in the fridge; freeze soup base without pasta for up to 3 months.
Keywords: slow cooker lasagna soup, ricotta soup, comfort food, easy dinner, Italian soup, cozy recipes
Find it online: https://bakebeam.com/cozy-slow-cooker-lasagna-soup-with-ricotta/