Soft, cake-like sugar cookies with a rich maple icing, perfect for Thanksgiving. These easy-to-make cookies come together in under 30 minutes and offer a comforting, festive treat for the whole family.
Ensure butter is softened to room temperature but not melted. Chill dough to prevent spreading. Use real maple syrup, not pancake syrup, for best flavor. Cookies can be frozen for up to 3 months before icing.
Keywords: Thanksgiving cookies, sugar cookies, maple icing, easy dessert, holiday baking, fall recipes, soft sugar cookies