A quick, comforting turkey chili with white beans and mild poblano peppers that feels like a hug in a bowl. This lighter, flavorful dish is ready in under 30 minutes and perfect for cozy weeknight dinners.
For a thicker consistency, mash some beans against the side of the pot. This chili tastes even better the next day. Can be frozen for up to 3 months. For a vegetarian version, swap turkey for lentils or extra beans.
Keywords: turkey chili, white bean chili, poblano pepper, easy dinner, 30 minute meals, healthy chili, comfort food, gluten-free