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Creamy Cheesy Breakfast Casserole with Sausage

creamy cheesy breakfast casserole with sausage - featured image
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A simple, 5-ingredient breakfast casserole that balances richness with structure. This dish features browned sausage, sharp cheddar cheese, and a creamy egg custard, making it the perfect crowd-pleaser for weekend brunches.

Ingredients

Scale
  • 1 pound raw pork breakfast sausage (bulk)
  • 12 large eggs
  • 1 cup heavy cream
  • 2 cups freshly shredded sharp cheddar cheese
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly cracked black pepper

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Heat a large skillet over medium-high heat. Add sausage and break apart with a wooden spoon. Cook until browned and crispy, about 8-10 minutes. Drain excess grease on paper towels.
  3. In a large mixing bowl, crack the eggs. Add heavy cream, salt, and pepper. Whisk vigorously for 30 seconds until uniform and slightly frothy.
  4. Combine the whisked egg mixture with the cooked sausage in the skillet or directly in the baking dish. Sprinkle shredded cheddar cheese evenly over the top and gently fold to distribute.
  5. Pour the mixture into the prepared baking dish. Cover tightly with aluminum foil.
  6. Bake covered for 25 minutes.
  7. Remove foil and bake uncovered for another 10-15 minutes, until the top is golden brown and puffy.
  8. Remove from oven and let rest for at least 10 minutes before cutting to allow the proteins to set.

Notes

Ensure sausage is well-drained to prevent a watery casserole. Let the dish rest for 10 minutes after baking to allow it to set properly. For best texture, shred cheese from a block rather than using pre-shredded varieties. This recipe is naturally gluten-free if the sausage contains no fillers.

Nutrition

Keywords: breakfast casserole, sausage casserole, cheesy breakfast, brunch recipe, easy breakfast, comfort food, egg casserole

Find it online: https://bakebeam.com/creamy-cheesy-breakfast-casserole-with-sausage-easy-5-ingredient-recipe/