A velvety, comforting slow-cooker soup made with butternut squash, sage, and warm spices. This easy ‘set it and forget it’ recipe delivers restaurant-quality texture with minimal effort.
For extra depth, sautรฉ onions and garlic before adding to the slow cooker. If using high-sodium broth, taste carefully before adding salt. The soup can be made dairy-free by swapping cream for coconut milk. It freezes well for up to 3 months.
Keywords: butternut squash soup, crockpot soup, slow cooker recipe, fall soup, creamy soup, vegetarian, gluten-free, easy dinner, cozy recipes