A silky, rich, and naturally sweetened vegan chocolate pudding made with ripe avocados, perfect for make-ahead dessert that’s dairy-free, gluten-free, and guilt-free.
Use ripe avocados for best texture and flavor. Scrape down blender sides during blending to avoid lumps. Adjust sweetness to taste. Chill at least 2 hours or overnight for best flavor and texture. If pudding is too thick after chilling, stir in a splash of plant milk before serving. Optional add-ins like almond butter or espresso powder can enhance flavor and texture. Store in airtight container up to 3 days in fridge or freeze up to 1 month.
Keywords: vegan chocolate pudding, avocado dessert, dairy-free dessert, gluten-free dessert, healthy chocolate pudding, make-ahead dessert, plant-based dessert