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Creamy Pumpkin Roll: Easy 5-Step Sweet Filling

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A moist, spiced pumpkin cake rolled with a rich, tangy-sweet cream cheese filling. This easy recipe uses a box cake mix for a tender crumb that rolls without cracking, making it a perfect fall dessert.

Ingredients

Scale
  • 15.25 oz box yellow cake mix
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs, room temperature
  • 1–2 teaspoons pumpkin pie spice
  • 8 oz full-fat block cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan and line with parchment paper, leaving an overhang on the long sides.
  2. In a large bowl, combine cake mix, pumpkin puree, oil, eggs, and pumpkin pie spice. Beat on medium speed for 2 minutes until smooth.
  3. Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes until the top is golden and springs back when touched.
  4. While the cake bakes, lay out a clean kitchen towel and dust generously with powdered sugar.
  5. As soon as the cake comes out of the oven, run a knife around the edges. Invert onto the towel, peel off parchment, and immediately roll up tightly from the short end using the towel. Place on a wire rack to cool completely.
  6. Once the cake is cool, beat softened cream cheese and butter until smooth. Add sifted powdered sugar, vanilla, and cinnamon. Beat on low until combined, then increase speed to whip smooth.
  7. Unroll the cooled cake carefully. Spread the filling evenly over the surface, leaving a small border at the edges.
  8. Gently roll the cake back up without the towel. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or overnight to set.
  9. Slice into thick rounds and serve chilled. Dust with extra powdered sugar if desired.

Notes

Roll the cake while it is still warm to prevent cracking. Ensure cream cheese and butter are at room temperature for a smooth filling. Chill the roll for at least 2 hours before slicing to ensure it holds its shape. Do not reheat, as the texture will change.

Nutrition

Keywords: pumpkin roll, pumpkin dessert, cream cheese filling, fall baking, holiday dessert, easy pumpkin recipe, box cake mix dessert

Find it online: https://bakebeam.com/creamy-pumpkin-roll-easy-5-step-sweet-filling/