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Crispy Air Fryer Pork Chops: 5-Step Easy Recipe

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Juicy, golden-brown bone-in pork chops seasoned with a garlic herb rub, cooked quickly in an air fryer for a crispy exterior and tender interior without the need for a grill.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 tablespoon high-smoke point oil (avocado or refined olive oil)
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
  2. Pat pork chops completely dry with paper towels.
  3. In a small bowl, mix garlic powder, thyme, rosemary, smoked paprika, onion powder, salt, pepper, and cayenne.
  4. Drizzle oil over pork chops and coat evenly on all sides.
  5. Sprinkle herb rub generously over both sides of the chops, pressing spices into the meat.
  6. Place chops in the air fryer basket in a single layer without overlapping.
  7. Cook at 400°F (200°C) for 6 minutes.
  8. Flip chops and cook for another 6-8 minutes.
  9. Check internal temperature with a meat thermometer; it should reach 145°F (63°C).
  10. Remove from air fryer and let rest for 5 minutes before serving.

Notes

Ensure pork chops are patted dry to achieve crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. Pork is safe to eat at 145°F, which may result in a slightly pink center. Resting the meat for 5 minutes is crucial to retain juices.

Nutrition

Keywords: air fryer pork chops, crispy pork chops, easy dinner, weeknight meals, garlic herb rub, bone-in pork chops, quick recipes

Find it online: https://bakebeam.com/crispy-air-fryer-pork-chops-5-step-easy-recipe/