A foolproof, high-heat baked salmon recipe featuring crispy skin and tender flesh, topped with a rich lemon garlic butter sauce. Ready in just 20 minutes, this healthy and flavorful dish is perfect for busy weeknights.
Patting the salmon dry is crucial for achieving crispy skin. Do not overcrowd the pan; if cooking for a large group, use two baking sheets. For a spicy kick, add red pepper flakes to the butter. For dairy-free, substitute butter with olive oil.
Keywords: baked salmon, lemon garlic butter, crispy salmon, healthy dinner, quick weeknight meals, keto friendly, gluten free, omega-3 rich