Crispy Caramel Apple Slices with Candy
A quick and easy autumn treat featuring crisp apple wedges coated in warm caramel and topped with crushed hard candy, chilled for a satisfying snap.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 large apples (Honeycrisp or Gala recommended)
- 16-ounce jar prepared caramel sauce
- 1 cup crushed hard candy (e.g., Red Hots, peppermint bark, or candy canes)
Instructions
- Wash and dry the apples thoroughly. Remove cores and slice into wedges 1/4 to 1/2 inch thick.
- Place hard candy in a Ziploc bag and crush into small pieces and shards using a rolling pin or heavy pan.
- Line a baking sheet with plastic wrap or parchment paper.
- Warm the caramel sauce in a microwave-safe bowl in 30-second intervals, stirring until warm and pourable.
- Dip one side of each apple slice into the warm caramel, allowing excess to drip off.
- Place slices caramel-side up on the prepared baking sheet.
- Immediately sprinkle crushed candy over the wet caramel on each slice, pressing gently to adhere.
- Refrigerate for at least 15 minutes until the caramel is firm to the touch.
- Remove from the baking sheet and serve chilled.
Notes
Ensure apples are dry before dipping to help caramel stick. Do not over-crush the candy; you want texture, not powder. If caramel hardens during dipping, microwave for 10 seconds to soften. Best eaten fresh within 24 hours for optimal crunch.
Nutrition
- Serving Size: 1 apple slice
- Calories: 175
- Sugar: 30
- Sodium: 15
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 35
- Fiber: 2
- Protein: 1
Keywords: caramel apple slices, autumn dessert, easy snacks, fall treats, candy apples, quick dessert, gluten-free snack