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Crispy Maple Sage Roasted Butternut Squash (Easy 30-Min Recipe)

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This crispy roasted butternut squash is coated in a maple-sage glaze and roasted at high heat until the edges are shatteringly crisp and the centers are tender. It’s a quick, easy, and crowd-pleasing side dish perfect for fall gatherings.

Ingredients

Scale
  • 1 medium butternut squash (about 2.5 to 3 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 2 tablespoons pure maple syrup
  • 1 tablespoon fresh sage leaves, roughly chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: pinch of cayenne pepper or red pepper flakes
  • Extra fresh sage leaves (about 6 to 8) for garnish
  • Flaky sea salt for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Peel the butternut squash, cut off the ends, slice in half where the neck meets the bulb, cut each piece in half lengthwise, scoop out seeds, and cut into ¾-inch cubes.
  2. In a large mixing bowl, combine cubed squash, olive oil, cornstarch, salt, and pepper. Toss until evenly coated. Add maple syrup and chopped sage, toss gently.
  3. Line a large rimmed baking sheet with parchment paper. Spread squash in a single layer, ensuring pieces are not touching or overlapping.
  4. Roast for 15 minutes. Remove from oven, flip each piece with a spatula. Return to oven and roast for another 10 to 15 minutes, until edges are deep golden brown and crispy, and centers are tender.
  5. While squash roasts, heat a small skillet over medium heat with a drizzle of olive oil. Add extra sage leaves and cook 30 to 60 seconds per side until dark green and crisp. Transfer to paper towel and sprinkle with salt.
  6. Transfer roasted squash to a serving platter. Sprinkle with crispy sage leaves and flaky sea salt. Serve hot.

Notes

Do not skip the cornstarch—it creates the crispy crust. Cut squash into uniform ¾-inch cubes for even cooking. Avoid overcrowding the pan to prevent steaming. For best texture, serve immediately. Leftovers can be reheated in a 400°F oven or air fryer.

Nutrition

Keywords: crispy roasted butternut squash, maple sage squash, easy fall side dish, 30-minute recipe, vegan, gluten-free

Find it online: https://bakebeam.com/crispy-maple-sage-roasted-butternut-squash-easy-30-min-recipe/