A tender, juicy meatloaf with a sweet-savory brown sugar glaze that caramelizes perfectly. This simple, comfort-food classic is easy to make and perfect for weeknight dinners or meal prep.
Do not overmix the meat to avoid a dense texture. Use a meat thermometer to ensure the internal temperature reaches 160ยฐF. Letting the meatloaf rest for 10 minutes is crucial to keep it moist. For a firmer loaf, chill the shaped meat in the fridge for 30 minutes before baking.
Keywords: meatloaf, brown sugar glaze, ground beef recipe, comfort food, easy dinner, meal prep, classic meatloaf