A quick and easy sheet pan dinner featuring crispy salmon skin, fresh rosemary, and bright lemon slices, perfect for flavorful weeknight meals with minimal cleanup.
Patting the salmon skin dry is essential for crispiness. Avoid overcrowding the pan to prevent steaming. Use high heat (425°F) for best results. If skin isn’t crispy enough, broil for 1-2 minutes carefully. Reheat leftovers in a low oven (300°F) to maintain skin texture.
Keywords: salmon, sheet pan dinner, lemon rosemary salmon, crispy salmon skin, easy weeknight meal, healthy dinner, gluten-free, low-carb