A quick and foolproof air fryer salmon recipe with bright lemon and dill flavors, ready in under 15 minutes. Perfect for busy weeknights when you need a healthy, delicious dinner fast.
For best results, pat salmon very dry before seasoning. Do not overcrowd the air fryer basket. If salmon has skin, cook skin-side down without flipping. Let salmon come to room temperature for 10-15 minutes before cooking for even cooking. If using frozen salmon, add 3-4 minutes to cooking time. To reheat leftovers, use air fryer at 350ยฐF for 3-4 minutes.
Keywords: air fryer salmon, lemon dill salmon, quick salmon recipe, healthy salmon, easy weeknight dinner, gluten-free, low-carb, keto-friendly