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Easy Non-Alcoholic Witches Brew Halloween Punch

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A spooky, delicious Halloween punch made with real ingredients like apple cider, cranberry juice, and ginger ale. It’s easy to make, visually stunning, and perfect for all ages.

Ingredients

Scale
  • 4 cups (950 ml) apple cider
  • 2 cups (475 ml) cranberry juice (100% juice)
  • 4 cups (950 ml) ginger ale
  • 2 tablespoons (30 ml) lemon juice, freshly squeezed
  • 2–3 tablespoons honey or simple syrup, to taste
  • Ice ring or ice cubes
  • For garnish: frozen cranberries, apple slices, cinnamon sticks, black licorice straws, dry ice (optional, handle with care)

Instructions

  1. Prepare the ice ring (optional): The night before, arrange frozen cranberries, thin apple slices, and mint leaves in a bundt pan. Fill with water or apple cider and freeze for at least 8 hours.
  2. Mix the base: In a large punch bowl or pitcher, combine apple cider and cranberry juice. Stir well.
  3. Add sweetener and acid: Add lemon juice and 2 tablespoons of sweetener. Stir until dissolved. Taste and adjust sweetness.
  4. Chill thoroughly: Refrigerate the base for at least 1-2 hours until very cold.
  5. Add the fizz and ice: Just before serving, gently pour in chilled ginger ale and stir gently.
  6. Add the ice ring: Remove ice ring from bundt pan by running warm water on the outside. Place in punch bowl, frozen fruit side up.
  7. Garnish and serve: Add cinnamon sticks and dry ice (if using, with tongs). Ladle into glasses.

Notes

For best results, use a large ice ring to prevent dilution. Taste the base before adding ginger ale and adjust sweetness. Add ginger ale at the last minute to keep it fizzy. If using dry ice, handle with extreme care and never ingest.

Nutrition

Keywords: Halloween punch, non-alcoholic punch, witches brew, apple cider punch, cranberry punch, party drink, fall punch

Find it online: https://bakebeam.com/easy-non-alcoholic-witches-brew-halloween-punch/