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Moist One Bowl Banana Bread with Walnuts

moist one bowl banana bread with walnuts - featured image
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A quick, 5-ingredient microwave banana bread that is moist, cake-like, and ready in under 5 minutes. Perfect for late-night cravings or when you need a sweet treat without the hassle of baking.

Ingredients

Scale
  • 2 medium overripe bananas
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Peel the bananas and mash them in a microwave-safe mug or bowl until mostly smooth.
  2. Add the vegetable oil, egg, and vanilla extract to the mashed bananas. Whisk vigorously until the mixture is uniform and slightly frothy.
  3. Add the flour, sugar, baking soda, and salt to the wet mixture. Stir gently until just combined; do not overmix.
  4. Fold in the chopped walnuts.
  5. Microwave on high power for 1 minute and 30 seconds. For larger bowls, cook up to 2 minutes. The top should look set and dry.
  6. Let the bread cool in the mug for 1-2 minutes before eating or inverting onto a plate.

Notes

Ensure bananas are very ripe (black spots) for maximum sweetness and moisture. Do not overmix the batter once flour is added to avoid a tough texture. Microwave power varies, so check at 1 minute and add time in 15-second intervals if needed. Can be made gluten-free by using a 1:1 gluten-free flour blend.

Nutrition

Keywords: banana bread, microwave recipe, quick dessert, one bowl, walnuts, easy baking, mug cake

Find it online: https://bakebeam.com/moist-one-bowl-banana-bread-with-walnuts-5-ingredient-easy-recipe/