This small-batch banana bread is carefully developed to give you the perfect texture and flavor in a single-serving portion, without any waste. It’s a recipe for a quiet afternoon, for using up what you have, for baking without the pressure of sharing.
For best results, use very ripe (heavily spotted or mostly brown) bananas. Do not over-mix the batter. The loaf can be stored at room temperature for up to 2 days or frozen for up to 3 months.
Keywords: small batch banana bread, banana bread for two, single serving banana bread, easy banana bread, moist banana bread
Find it online: https://bakebeam.com/perfect-small-batch-banana-bread-for-two/