A fast, one-pot weeknight dinner featuring savory ground beef and fluffy white rice simmered in beef broth with simple spices. It’s budget-friendly, requires minimal prep, and delivers comforting flavor in just 20 minutes.
Do not use brown rice or instant rice as they require different cooking times. Ensure the lid fits tightly to trap steam. If using a gas stove, keep the flame low to prevent burning the bottom. Taste broth before adding extra salt as some broths are very salty. For a vegetarian version, swap beef for lentils or plant-based meat. For a spicy kick, add chili powder or red pepper flakes.
Keywords: ground beef, rice skillet, quick dinner, weeknight meals, one pot, easy recipe, comfort food, budget dinner