This Easy No-Bake Banana Pudding Icebox Cake is a creamy, dreamy dessert that comes together in just five minutes of active time. Layers of vanilla wafers, fresh bananas, and a tangy-sweet pudding mixture create a crowd-pleasing treat that tastes even better the next day.
For best results, use full-fat sour cream and whole milk. Slice bananas just before layering to prevent browning. The dessert tastes even better after 24 hours in the fridge. Do not overmix the pudding to avoid graininess. Press cookies gently into the pudding layers for even softening.
Keywords: no-bake banana pudding, icebox cake, easy dessert, banana pudding, no-bake dessert, summer dessert, make-ahead dessert