A simple, forgiving banana bread recipe that uses overripe bananas and walnuts for a moist, tender loaf. Made in just one bowl with minimal equipment, it’s perfect for breakfast or snacks.
Use very ripe bananas for maximum sweetness and flavor. Do not overmix the batter to avoid a dense texture. Toasting walnuts beforehand enhances their flavor. If the top browns too quickly, tent with aluminum foil after 30 minutes. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: banana bread, walnut bread, one bowl recipe, moist banana bread, easy baking, breakfast bread, meal prep