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Easy One-Bowl Moist Banana Bread with Walnuts

moist banana bread - featured image

A simple, forgiving banana bread recipe that uses overripe bananas and walnuts for a moist, tender loaf. Made in just one bowl with minimal equipment, it’s perfect for breakfast or snacks.

Ingredients

Scale
  • 3 to 4 medium ripe bananas (heavily spotted or black)
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (50g) chopped walnuts

Instructions

  1. Preheat oven to 350ยฐF (175ยฐC).
  2. Grease a 9×5 inch loaf pan and line the bottom and sides with parchment paper, leaving an overhang on the sides.
  3. Peel bananas and mash them in a large mixing bowl with a fork until mostly smooth with a few small chunks (about 1 1/2 cups).
  4. Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Whisk or stir vigorously until well combined and smooth.
  5. Sprinkle flour, baking soda, and salt over the wet mixture. Gently fold in using a wooden spoon or spatula until the flour just disappears. Do not overmix.
  6. Fold in chopped walnuts gently until distributed.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Let the bread cool in the pan for 10 minutes, then lift out using the parchment paper and transfer to a wire rack to cool completely.

Notes

Use very ripe bananas for maximum sweetness and flavor. Do not overmix the batter to avoid a dense texture. Toasting walnuts beforehand enhances their flavor. If the top browns too quickly, tent with aluminum foil after 30 minutes. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: banana bread, walnut bread, one bowl recipe, moist banana bread, easy baking, breakfast bread, meal prep