These sticky honey garlic chicken wings are quick to make, packed with flavor, and impossible to stop eating. Perfect for tailgates, parties, or a weeknight craving, they feature a sweet and savory glaze with crispy oven-baked skin.
Pat wings very dry for crispy skin. Do not skip the cornstarch in the glaze—it helps the sauce cling. For extra crispiness, let the seasoned wings sit uncovered in the fridge for 30 minutes before baking. Double the glaze if you like extra sauce.
Keywords: sticky honey garlic chicken wings, tailgate wings, oven baked wings, honey garlic wings, game day appetizer